I am standing on one leg waiting to step forward and say something motivational to nearly 100 people who have turned up at the Cardiff School of Optometry and Vision for the opening of the ‘Sight of Emotion’ photographic exhibition when I have a realisation. You see, for a couple of weeks I have been trying to figure out what it is that my new perfume really smells of. I have got the ylang ylang and the hint of sandlewood,I have noted the musky vanilla but there is something ..else…and I’ve been wracking my brains trying to think what it is.
A second before I have to step out into the dazzle of other people’s eye lines I realise. Its soy sauce. A very expensive, organic Japanese sweet soy sauce to be sure but soy sauce none the less.
It makes sense. Ever since I started wearing it I have been cooking every meal in a wok (including breakfast) and when I have been out in company its takes only 10 minutes before someone orders sushi.
I am about to speak for 5 minutes about photography, art and disability and I smell like noodles.
(As it turns out no one seems to notice but afterwards the teriyaki chicken sticks fly off the buffet table. )
The exhibition is called ‘Sight of Emotion’; photographs by
Well..its been emotional. I’m off for some miso soup and bean curd.







